Hops Centennial (USA) 50 g, α-9,3%

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type variety that has established itself as one of the most popular varieties in craft brewing. It is often referred to as a super cascade (containing nearly twice as many alpha acids) and can be used to add bitterness. Centennial is a diploid hybrid of Brewer's Gold and USDA.

Aromatic Profile: Floral, Lemon, Orange, Tropical, Woody

Alpha acid 8,5-12,0%

Beta acid 3,5-5,5%

Total oil 1,0-3,0%