MALT SPECIFICATION
moisture % max. 5.0
extract fine % dm . min. 80.0
color °EBC 3.0–4.3
protein % dm max. 11.5
sol. nitrogen mg/100g max. 775
free amino nitrogen mg/l 130–185
beta-glucan mg/l max. 200
friability % min. 80
diastatic power WK dm min. 250
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