|When order amount is bigger than||Price|
|1 шт.||116.00 ₴|
|5 шт.||113.00 ₴|
|10 шт.||110.00 ₴|
CLASSIFICATION Due to its pronounced fruity character, it is recommended for all types of fruit-based fermentations. Introduced as a strain with a neutral aroma profile, it produces high amounts of esters in some cases, responsible for the exquisite fruity notes. Low nitrogen requirements and high alcohol tolerance. Optimal strain for the production of calvados, brandy and any fruit-based distillates. Excellent results with agave distillation.
FERMENTATION TEMPERATURE 15-32°C
DOSAGE 0.3 -0.5 g per 1 liter of must
INSTRUCTIONS FOR USE Sprinkle the yeast over the surface of sterile water or wort at 25-35°C. The volume of liquid should be 10 times the volume of yeast. Leave for 15-30 minutes. Then add the resulting suspension to the fermentation tank.
PACKED IN NON-FACTORY PACKAGING!
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