A 20 liter oak barrel without a tap with strong firing is an excellent choice for those who want to get the rich taste and aroma of moonshine, bourbon or whiskey. The barrel is made from selected oak, which has been heavily fired. This gives the drink a unique taste and aroma that cannot be obtained using other materials.
The barrel has a volume of 20 liters, which allows you to prepare enough drink for a small company. It is made of natural oak, which is an environmentally friendly material. The barrel has a durable construction and can be used for many years.
Characteristics
- Volume: 20 l
- Material: oak
- Firing: strong
- Availability of a tap: no
An oak barrel is intended for aging moonshine, bourbon or whiskey. It gives the drink a rich taste and aroma that cannot be obtained using other materials.
Before use, an oak barrel must be prepared.
An oak barrel must be thoroughly soaked before use. This is necessary to remove tannins from the barrel, which can give the drink a bitter taste.
- Fill the barrel with clean water.
- Leave the barrel for 3 days.
- Drain the water.
- Repeat steps 2-3 2 more times.
- Fill the barrel with boiling water.
- Leave the barrel for 1 day.
- Drain the water.
Advantages
Rich taste and aroma
Environmentally friendly material
Robust design
Durability
A 20 liter oak barrel without a tap with strong firing is an excellent choice for those who want to get the rich taste and aroma of moonshine, bourbon or whiskey. The barrel is made of natural oak, which is an environmentally friendly material. The barrel has a durable construction and can be used for many years.
To write a feedback