Oak stave of a barrel for port wine Porto Rose (100 g)

This limited edition stave was crafted from an authentic, freshly-cast Portuguese cask after aging Porto Rosé, bought at auction.

TIPS FOR USE:

The oak stave from Porto Rosé is excellent for adding cask-aged flavor to grain distillates, whiskeys and fruit brandies.

Oak staves will add red fruit flavors with hints of strawberries, tart raspberries and stewed cranberries to any unaged liquor.

DOSAGE:

8–10 g per 1 liter of finished product. Holding time 3 - 6 months. The package is designed for the maturation of 10 liters of the finished product.