Oak stave Gradient-H 10 l: quick and effective improvement of the taste and aroma of the drink
Gradient-H oak staves are rectangular pieces of French oak, toasted using the gradient method. This firing method allows you to obtain staves with a uniform degree of roasting, which ensures a more uniform and balanced taste of the drink.
The Gradient-H stave is suitable for a variety of alcoholic beverages, including cognac, whiskey, moonshine, wine and others. It quickly and effectively gives the drink the following characteristics:
Oak notes: stave gives the drink a noble woody taste with notes of vanilla, caramel and chocolate.
Fruit expression: stave enhances the fruit notes in the drink, making it richer and more aromatic.
Roundness: Stave makes the drink smoother and more balanced, reducing herbaceousness.
Color stability: stave stabilizes the color of the drink, giving it a noble shade.
Dosage
The amount of stave needed to achieve the desired result depends on the type of drink and the desired flavor intensity. In general, the more stave you add, the richer and more expressive the taste of the drink will be.
Recommended dosages for 10 liters of drink:
Light taste: 2 g/l
Perceptible taste: 4 g/l
Rich taste: 6 g/l
Intense taste: 10 g/l
Infusion time
The infusion time also depends on the desired result. To obtain a light taste, 2-3 weeks are enough, for a rich taste - 4-6 weeks, and for an intense taste - 8-12 weeks.
Strong firing
Gradient-H stave is lightly fired. This level of roasting imparts delicate vanilla, coconut and light oak aromas to the drinks.
Oak stave Gradient-H is a simple and effective way to quickly improve the taste and aroma of alcoholic beverages. It is suitable for various drinks and allows you to get the desired result in a matter of weeks.
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