10 liter light fired French oak cubes: a simple way to improve the taste and aroma of your drink
Oak cubes are a natural product that is used to improve the taste and aroma of alcoholic beverages. They are made from oak wood, which is an environmentally friendly material.
The cubes are suitable for a variety of alcoholic drinks, including cognac, whiskey, moonshine, wine and others. They give the drink the following characteristics:
Noble shade: the cubes give the drink a rich dark brown color.
Oak aroma and taste: the cubes give the drink a noble woody taste with notes of vanilla, caramel and chocolate.
Aeration: cubes provide aeration to the drink, softening the taste and enriching it with oxygen.
Dosage
The number of cubes needed to achieve the desired result depends on the type of drink and the desired flavor intensity. In general, the more cubes you add, the richer and more expressive the taste of the drink will be.
Recommended dosages for 10 liters of drink:
- Light taste: 2 g/l
- Perceptible taste: 4 g/l
- Rich taste: 6 g/l
- Intense taste: 10 g/l
Infusion time
The infusion time also depends on the desired result. To obtain a light taste, 2-3 weeks are enough, for a rich taste - 4-6 weeks, and for an intense taste - 8-12 weeks.
Light firing
Lightly fired cubes impart delicate vanilla, coconut and light oak aromas to the drink.
Oak cubes are a simple and effective way to improve the taste and aroma of alcoholic beverages. They are suitable for a variety of drinks and allow you to get the desired result in a matter of weeks.
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