Organic fermentation in an egg-shaped container is based on the golden ratio without corners and edges. Wine, beer and cider will be able to flow freely during fermentation and storage. This guarantees the complete safety of the developed product. The idea of fermentation or maturation in an egg is simply a return to the old methods but with new materials. Even in ancient times, beer for maturation was placed in egg-shaped amphoras. Recently there have been several successful experiments in storing wine in egg-shaped containers made of concrete. Shortly thereafter, Speidel developed an egg-shaped fermentation vessel made from food-grade polyethylene.
Lid and base included (excluding faucets and movable stand)
The fermentation egg is suitable for the fermentation of wine, beer and cider. Fans and devotees of egg fermentation will be able to confirm that the fermentation process is effortless, so the taste of wine and beer is more filigree and full. Check it out and see for yourself!
Very easy to clean due to the smooth inner surface.