Surprise your friends and family by preparing rabbit kebab at home. And our set of spices for rabbit kebab in wine marinade from the Hot Parrot brand will help you with this. The recipe echoes the tradition of French chefs who prepared wild food for the royal table.
Our kit includes dried onions, white sugar, black and smoked salt, vinegar sum, juniper berries, ground black pepper, rosemary, dried basil and thyme.
Using the kit has never been easier. Mix spices with dry red wine, add meat and let it marinate. Fry the pieces of meat on the grill or grill until desired doneness. Result? An unforgettable taste that will bring you even more pleasure from your outdoor recreation.
Give yourself a chance to enjoy unrivaled rabbit kebab in a wine marinade, prepared with spices from Hot Parrot. Bon appetit!
You will need:
- this set of spices
- 2 kg rabbit meat
– 500 ml dry red wine
Preparation:
Cut the rabbit meat into pieces. Mix the contents of this set of spices with 0.5 liters of dry red wine. Place the meat in a deep bowl and pour over the marinade. Cover the bowl with cling film and place in the refrigerator for 2-4 hours to allow the meat to absorb the flavors of the spices and become more tender. Thread the pieces of meat onto skewers. Grill or grill until done (there should be a slight pink tint in the middle).
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