You will not regret if you try our set of spices for champignon kebab in a creamy marinade!
This set contains smoked salt, which gives the mushrooms a natural taste, fenugreek, which gives a fresh aroma, and black pepper harmoniously complements the flavor palette. But the main feature of this set is the natural porcini mushroom powder, which enriches the champignons with an exquisite mushroom flavor.
This marinade is simply ideal for champignons: butter makes the kebab incredibly tender, and spices emphasize the unique mushroom taste.
Our set of spices for champignon kebab in a creamy marinade is an ideal solution for those who value naturalness and harmony of taste.
You will need:
- this set of spices
- 1 kg champignon mushrooms
- 200 g butter
Preparation:
Heat a frying pan over medium heat and melt the butter in it. Add an assortment of spices to the melted butter in the pan. Mix thoroughly to form a homogeneous marinade.
Carefully pour the prepared marinade into the champignon caps, distributing it evenly over the entire surface of the mushrooms. Preheat grill or grate. Place the champignons on it, caps down. Cook mushrooms to desired doneness.
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