Bitters made from fragrant herbs from Belovezhskaya Pushcha. Contains coumarin, which gives the tincture a characteristic aroma of fresh hay and a tart taste, promotes appetite and better digestion of food.
You will need:
- 21l of alcohol 40% strength
- this set of spices
- sugar - 2 tbsp. spoons
Zubrovka recipe:
Pour the ingredients from the package into 21 liters of 40% base (vodka, moonshine, diluted alcohol). Prepare simple sugar syrup from sugar (2 tablespoons), cool and add to a container before infusing. Shaking occasionally, leave in a cool, dark place for 10-14 days. Filter and rest for another 5-10 days.
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