Malibu liqueur has a full, rounded light toasted coconut aroma and a creamy coconut flavor with hints of vanilla custard. The aroma is delicate, with a mild warming rum taste and a persistent silky aftertaste.
Making Malibu Liquor
You will need:
- 3 liters of alcohol with a strength of 40%
- This set of spices
- 300 ml of water
- 300 g sugar
Pour all the ingredients from the kit into a container and add alcohol. Insist 2 weeks, shaking occasionally. Then filter. Dissolve sugar in water (add 300 g of sugar to 300 ml of water). Mix. Let it brew for 2-3 days.
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