A set of spices for tincture Borodino

Fold crackers and spices from the package into a container and pour 3 liters of alcohol 40-45%. Add 4 tablespoons of sugar or light honey, we recommend taking buckwheat honey. Stir and clean in a dark, cool place for 5-7 days. Shake the tincture every day. After infusion, carefully filter. DO NOT push! Let rest 3-4 days. Drain from the sediment, filter through cotton wool.

The shelf life of the finished drink is 3-4 months.