Ginger-lemon tincture is a unique alcoholic drink that heals the body and soul. Essential oils contained in the tincture perfectly hide the smell of alcohol. The product resembles high-quality beaters, fits perfectly into the festive menu as the main alcohol or an aperitif to warm up the appetite.
You will need:
- Set of spices
- 1 liter of alcohol with a strength of 40-45%
- 10 g of flower honey or sugar
Cooking:
Contents of the kit mixed with alcohol. Clean in a warm, dark place for 10-14 days, shake occasionally.
Filter, add flower honey or sugar. Let rest 7-10 days.
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