You will need:
- Set of spices
- 3 liters of alcohol with a strength of 40-50%
Cooking:
All ingredients are ground in a mortar or coffee grinder, placed in a jar and filled with alcohol.
The drink is infused for 2 weeks in a warm and dark place, after which it is filtered through gauze and a cotton filter.
Type of packaging
|
Craft package
|
|
Weight
|
170 g
|
Specifications
|
Compound
|
cumin, anise, dill seeds, orris root, orange peel
|
To write a feedback