Tarragon tincture recipe:
For everything you will need:
• 3 liters of moonshine (or diluted alcohol) with a strength of 45-50%
• A set of spices for Tarragon tincture
Put all the ingredients in a suitable container, pour moonshine with a strength of 45-50 degrees.
Put in a dark warm place.
Infusion lasts 10-14 days.
After that, the infusion should be filtered through cotton wool and try.
If the taste is too harsh - add a little sugar - just to soften, the drink should not be sweet!
Weight 36 g
Cinnamon, cloves, lemon peel, allspice, tarragon, coriander