Pour the spices from the set into a container and pour 3.6 liters of alcohol with a strength of 40%.
Insist 7 days in a warm dark place.
Filter and dilute the infusion at 30% strength.
Distill the infusion at a strength of 45-50% in a stream.
The resulting product is diluted with water to a strength of 40%.
To soften, add a tablespoon of sugar (preferably in the form of syrup).
After 2-3 days of rest, the drink will be ready.
When using a gin basket, take 10 liters of 30% alcohol.
Select separately the first 100 g heads.
Body collect in strength 50% in jet.
The resulting product is diluted to 40% and allowed to rest for 5-7 days.
The estimated amount of the final drink is about 6 liters.
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