CHATEAU CARA BLONDE®
Crop year 2020
| Parameter |
unit of measurement |
MIN. |
MAX. |
| Mass fraction of moisture |
% |
|
8.5 |
| Mass fraction of extract in dry matter |
% |
78.0 |
|
| Color of laboratory wort |
EBC(Lov.) |
17 (6.9) |
24 (9.6) |
| Acidity (pH) |
|
|
6.0 |
| Characteristic |
| Belgian caramel malt. High germination temperature, flavor development up to 220°C, intense aroma. |
| Properties |
| Château Cara Blond® gives the beer a mild caramel flavor and a golden color. A distinctive feature of caramel malts is the presence of glassy grains in them - a source of obligatory non-fermentable components, thanks to which real caramel malt enhances the velvety of beer and increases the stability of its foam. |
| Application |
| Light lagers and ales, low alcohol and non-alcoholic beer, white (wheat) beer. Up to 30% mixture. |
|
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