CHATEAU VIT BLANC (wheat)
Crop year 2020
| Parameter |
unit of measurement |
MIN. |
MAX. |
| Mass fraction of moisture |
% |
|
5.5 |
| Mass fraction of extract in dry matter |
% |
84.0 |
|
| Color of laboratory wort |
EBC(Lov.) |
|
5.5 (2.6) |
| Mass fraction of proteins in the dry matter of malt (Total protein) |
% |
|
14.0 |
| Soluble protein |
% |
4.5 |
5.5 |
| Wort viscosity |
cp |
|
1.9 |
| Acidity (pH) |
|
5.8 |
6.1 |
| Characteristic |
| Belgian wheat malt. Dried at temperatures up to 80 - 85 °C. |
| Properties |
| It gives the beer a characteristic wheat aroma. It is mainly used in the production of wheat beers and varieties with a high malt content (3 - 5%). It contains a large amount of proteins, thanks to which the beer brewed on its basis acquires saturation, and the foam becomes firm. |
| Application |
| Wheat beer, white, light varieties with low alcohol content, non-alcoholic beer. Up to 35% mixture. |
|
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