Only in the online store "Prolitech" you can buy at a very favorable price the original products of the well-known European manufacturer Castle Malting (Belgium). We offer Chateau Pilsen malt in bags of 1, 5, 25 and 50 kg. It is made using a special technology from the best varieties of two-row barley. By its parameters, it is the lightest Belgian malt. Using Chateau Pilsen as the base component of a beer recipe, you can get a hoppy drink with an easily recognizable, sweetish aroma.
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Product Features
Chateau Pilsen malt, due to its qualities, is perfect for home brewing. It can be used equally successfully for both infusion (infusion) and decoction (decoction) mashing methods. Main characteristics:
- Color - 2.5-3.5 EBC.
- Enzymatic activity (share in grist) – up to 100.0%.
- Extractivity (minimum) - 81.0%.
- The protein content in dry matter is 11.5%.
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This product of the Belgian company Castle Malting is successfully used not only for beer, but also for the manufacture of whiskey and other alcoholic beverages.
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You can order Chateau Pilsen barley malt in our store in any quantity, the minimum order is a package weighing 1.0 kg. Delivery throughout Ukraine is carried out by a reliable carrier "Nova Poshta".
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Usage
Up to 100% in the total grist.
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| Parameter |
unit of measurement |
MIN. |
MAX. |
Mass fraction of moisture |
% |
|
4.5 |
Mass fraction of extract in dry matter |
% |
81.0 |
|
The difference between the mass fractions of extracts in the dry matter of fine and coarse malt |
% |
1.5 |
2.5 |
Color of laboratory wort |
EBC(Lov.) |
|
3.5 (1.9) |
Wort color after boiling |
EBC(Lov.) |
4(2.1) |
6 (2.8) |
Mass fraction of proteins in the dry matter of malt (Total protein) |
% |
|
11.5 |
Soluble protein |
% |
3.5 |
4.4 |
Kolbach number |
% |
35.0 |
45.0 |
Hartong number 45° |
% |
34.0 |
43.0 |
Wort viscosity |
cp |
|
1.6 |
Content of beta-glucans |
mg/l |
|
250 |
Acidity (pH) |
|
5.6 |
6.0 |
Diastatic properties |
WK |
250 |
|
Friability |
% |
81.0 |
|
Mass fraction of vitreous grains |
% |
|
2.5 |
PDMS |
|
|
5.0 |
NDMA |
ppb |
|
2.5 |
Filtration |
|
Fine |
Saccharification |
minutes |
|
15 |
Wort clarity |
|
transparent |
Calibration (pass through the sieve): - more than 2.5 mm |
% |
90.0 |
|
Calibration (pass through the sieve): - Does not pass |
% |
|
2.0 |
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