Puriferm XXL 100L - yeast for professionals. This turbo yeast is designed to ferment 100 liters of sugar wort. This strain has a high tolerance to high temperatures, which makes it possible to ferment large volumes without additional refrigeration. The maximum mash volume is 100 liters.
The preparation of raw materials is one of the most important stages in the overall process of making homemade drinks and an important step towards achieving the goal - the choice of yeast. Today, there is a huge variety on the market, but the products of the English company are of consistently high quality. If you follow the technology, you will get a clean, light, without foreign odors and impurities, a product with an alcohol content of up to 18%.
Compound:
Yeast, nutrients, vitamins and trace elements.
How to use correctly:
Dissolve 25 kg of sugar or 28 kg of glucose in 40 liters of hot water (40-50°C). Mix well. Top up with water to 100 liters and adjust the temperature (bring to 25 °C), then add the contents of the bag and mix thoroughly. The temperature regime when diluting sugar is not a strict nuance (the main thing is not to be cold).
Under ideal conditions, the yeast will process the sugar in 6 days.
If, after dissolving the yeast, you look into the beer tank and see no process, and imply poor quality, keep in mind that the yeast divides first, and only after a while the storm begins. Also, a clear advantage (which is tested in practice) is the minimum formation of foam, medium fermentation, not aggressive.
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