CLASSIFICATION: Yeast for Belgian beers. Designed in Belgium. Give the beer fruity, peppery and spicy notes and aromas, which allows you to create a true Belgian beer. Suitable for these types of beer: Christmas beer, Bière de Garde, Belgian beers.
FERMENTATION TEMPERATURE: 14-24 °C
DOSAGE: 0.5-1 g per 1 liter of must
INSTRUCTIONS FOR USE: Sprinkle the yeast over the surface of sterile water or wort at 21-25°C. The volume of liquid in this case should exceed 10 times the volume of yeast. Leave for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermentation tank. One alternative solution is to pitch the yeast directly into the fermentation tank, after checking the temperature of the wort, which should be above 20°C. Pour in the yeast gradually so that the entire surface of the wort is evenly covered with it, to avoid the formation of lumps. Leave for 30 minutes, then mix with aeration or adding more wort.
PACKED IN FACTORY COMPANY PACKAGING
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