Manufacturer - UK
Description
Alcotec Wine Complex is a special strain of wine yeast. Designed for fermentation of 25-30 liters of fruit or berry must.
Benefits of Yeast Wine Complex
fast fermentation;
wide fermentation temperature range;
do not require rehydration;
do not require the introduction of enzymes;
improve the color and transparency of wine;
improve flavor;
enhance the taste of the feedstock;
original packaging with manufacturer's label;
Compound
Special yeast strain, nutrients, vitamins, trace elements, enzymes.
How to use correctly
Fermentation takes place according to the classical scheme, making the yeast easy to use, and the result will always be at the highest level. Pour the raw materials (pre-prepared, chopped fruits, berries) into the fermentation tank. Measure the amount of sugar in fruit juice. Depending on the amount of juice and sweetness, add water and dextrose (can be replaced with regular sugar). The addition of sugars is optional, it all depends on the recipe of the drink you are making and the content of fructose in the raw material. But if there is not enough sugar, and you need to make fortified wine, then additional sugar will give a greater% of alcohol, and, accordingly, the strength of your wine. Pitch Alcotec Aromatic Wine Complex yeast. After combining the components, mix the contents well. Fermentation begins after 20-30 hours, gradually turning into a more rapid process. Do not tightly close the lid on the fermenter. After separating the pulp from the must (usually done on the 3rd or 4th day of fermentation), it is cleaned, filtered and bottled. Continue fermentation with the water seal installed.
With the use of Wine Complex yeast, fruits or berries for future wine must be washed.
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