The first professional Ukrainian turbo yeast with Hot Rod 48 coal for sugar mash
A joint development of the Hot Rod Distiller company and the R&D laboratory of the Enzim Company PJSC (a Ukrainian yeast manufacturer with a hundred-year history).
- Faster than the most popular imported yeast.
- They have an excellent organoleptic profile.
- The mash lightens itself on the 3rd day.
- You can combine up to 4 packs into a 100 liter mash.
- They do not form foam during the distillation process.
- Made in Ukraine.
Charcoal works throughout the fermentation process, but once the process is complete, the charcoal will further eliminate odor and settle dead yeast cells.
Method of use:
Add 5 - 7 kg of sugar to 25 liters of water at 35˚C. Mix well until the sugar is completely dissolved. Wait until the water temperature reaches 23-25 °C. Mix the contents of this sachet. Leave to ferment at 20-30˚C. The optimal temperature is 25˚C.
5 or 6 kg of sugar - fermentation occurs in 48 hours
7 kg of sugar - fermentation occurs in 3-4 days
Best before date:
2 years
Compound:
Yeast, vitamins, microelements, nutrients
Weight:
175 g
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