Hot Rod Turbo Yeast Fruit contains low-temperature pectolytic enzymes that can significantly improve the fermentation process of fruit brews by increasing the juice yield and clarifying the wine material.
Here are some key benefits:
1. Increased Efficiency: Low-temperature pectolytic enzymes provide fast and complete clarification of the mash, which allows turbo yeast to quickly start the fermentation process and ensure its complete completion. This helps increase ethanol yield and reduce fermentation time.
2. Optimum Temperature: The enzymes found in Hot Rod Turbo Yeast Fruit operate at low temperatures to retain most of the fruit's aromas and flavors. This is especially important for fruit brews, where flavor and aroma are key characteristics of the product.
3. Reduced Costs: The low temperature pectolytic enzymes contained in Hot Rod Turbo Yeast Fruit can significantly reduce the energy cost of maintaining the fermentation process at high temperatures.
4. Quality Improvement: Fuller and faster fermentation with Hot Rod Turbo Yeast Fruit can retain most of the beneficial and aromatic substances, which can improve the quality and taste of the finished product.
Optimum fermentation temperature range: 20 - 30 °C.
Recommended dosage: 2.4 g per liter.
Ingredients: yeast, enzymes
Shelf life: 2 years
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