Hot Rod Aromatic Wine Complex
Review
Hot Rod Aromatic Wine Complex is an exclusive wine yeast strain combined with pectolytic enzymes that increase juice yield and perfectly clarify the mash or wine. Designed for preparing high quality wine. It can ferment from 25 to 50 liters of wine must and is ideal for fermenting fruit and berry raw materials.
Hot Rod Aromatic Wine Complex has many benefits:
- ensures rapid fermentation;
- effective at different temperatures;
- does not require preliminary fermentation;
- helps improve the color of wine;
- enhances the taste and aroma of the drink;
- does not require the addition of additional enzymes;
- the packaging is marked, which confirms the quality;
- affordable price.
When using this yeast, you can wash the berries, which is undesirable without it.
Application
You need to add fruits and berries prepared for fermentation to the fermentation container, and also measure the sugar content in the wort. Dextrose or sugar can be added if necessary. If there is not enough sugar in the raw materials, and you are planning to make a strong wine, keep in mind that sugar increases the strength.
Add Hot Rod Aromatic Wine Complex and mix well. Fermentation will begin after 20 - 30 hours, gradually turning into an increasingly active process. Do not close the lid tightly. After filtering the wort, it is purified and can be bottled.
Compound
Special yeast strain, enzymes
Shelf life: 2 years.
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