Craft Cheese Factory for 60 liters without cart

Craft automatic cheese maker for 60 liters - designed for making cheese at home, as well as in small factories, farms and restaurant bars.

The useful volume of the container for cheese making is 60 l. The full volume of the cheese factory (side by side) 65 l.

The volume of produced cheese for one cooking: 60 liters of milk - from 7 kg. of cheese

The pasteurizer cheese factory allows you to perform absolutely all the processes necessary for the preparation of cheese:

• Automatic heating of milk
• Automatic cooling of milk
• Automatic pasteurization
• Maintenance of set temperature
• Maturation and increase of acidity of milk
• Maturation of curd (fermentation)
• Slicing of curd curd horizontally and vertically with the help of professional lyres
• Placement of grain
• Automatic mixing of curd grain
• Draining of whey and forming a cheese layer
• Partial draining of whey for deoxidization or for forming a cheese layer
• filling molds with bulk (using a drain tap)

All parts of the cheese factory are made of food-grade stainless and non-magnetic AISI 304 steel, 1.5 mm thick, which makes it safe to use at home, as well as in the food industry. The shelf life of such a container with correct use is practically unlimited. The cheese factory is processed by the glass-jet processing method, which reduces the susceptibility of the surface to contamination, the formation of scratches and abrasions, thanks to which the appearance of the cheese factory will please you many times longer.

The cheese factory-pasteurizer is equipped with an electric heat-electric heater (TEN) at the customer's choice:

- 3-phase with a power of 4.5 kW
- 1-phase with a power of 3 kW

The kneading device will save you from long manual kneading procedures and free up time for household chores while your cheese is being prepared. The control system allows you to set the speed of rotation of the stirrer , as well as to implement the "reverse" function, when it is turned on, the stirrer starts to automatically change the direction of rotation after a time interval set by you. The stirrer has tipping blades, which automatically tip over when the direction is changed, thereby creating a vertical rise of the cheese grain. Motor power 500 W.

Automatic Cheese Factory 60 l. equipped with a touch controller-automation. This automation is incredibly easy to use and will allow you to easily and quickly manage and control all cheese making processes. Thanks to the electric valve included in the kit, the controller has the function of automatic pasteurization and cooling of milk.

The built-in timer will notify you with a sound signal about the end of the time of this or that process of making cheese at home.

The new RT100 temperature sensor with a platinum element will allow you to maintain the temperature in the cheese-making bath with an accuracy of 0.1, while the controller controlled by the STM3000 microprocessor, which works according to the PID regulation protocol, will allow you to maintain the set temperature in the cheese factory, without inertia.

In the set for the cheese factory , you will receive two lyres (horizontal and vertical), made according to the analogue of industrial knives, for slicing the curd, which will allow you to quickly cut the curd and put the grain, without resorting to additional improvised means.

The capacity of the cheese factory-pasteurizer has a tap for draining, with the help of which you can drain part of the whey to carry out the process of deoxidizing the grain, drain all the whey for further work with the cheese grain, and also fill the cheese molds by the pouring method.

Having a cheese book will allow you to keep the cheese grain without losing it when draining the whey. You will achieve a result when all the grain remains in the cheese factory and you can calmly continue working with it. Carrying out salting, filling forms, formation of the layer and much more.

We draw your attention to the fact that the Cheese Factory is constantly being modernized, we do not always have time to change the information in the instructions and on the website, so your cheese factory may differ slightly from the one you see in the photo, have new improvements and improvements.

The basic equipment of the cheese factory includes:
- Capacity of 65 liters - 1 pc.
- Legs for the cheese factory - 4 pcs.
- Ball valve 1 inch - 1 pc.
- Drain 1 inch - 1 pc.
- Spout "herringbone" 8 mm for quick-sew connection - 2 pcs.
- Stirrer - 1 pc.
- Cover consisting of 2 halves - 1 pc.
- Normally closed solenoid valve - 1 pc.
- TEN (power depends on the selected type of connection) - 1 pc.
- Process control unit - 1 pc.
- Clamps and spacers in the required quantity for assembly.
- Hose - 4 meters
- Lira, for cutting the clot - 2 pcs.

*You can also order an additional milk faucet