Oak cubes Hot Rod M+ saturated with Port wine (10 l)
Discover a new dimension in aging your spirits with our Hot Rod M+ oak cubes. These cubes are infused with exclusive 20-year old Portuguese Old Tawny Port, using advanced technology to ensure even, quality infusion. This method allows the cubes to fully absorb the rich aroma and flavor of port, adding deep notes of aged wine with expressive oak accents to the drink.
Recommendations for use
Hot Rod M+ oak cubes saturated with Port are ideal for use in the aging process of whiskey, rum, brandy, as well as other spirits to which you want to add a unique character.
Dosage:
- 2 g/l for the delicate taste and aroma of port wine;
- 4 g/l for an expressive effect with a balance between oak and port;
- 6 g/l for a deeply rich taste with pronounced notes of port and oak;
- 10 g/l for a very intense taste and aroma that will perfectly highlight your drink.
Holding time:
Minimum 2 weeks for light aromatization;
Optimally 1-2 months to achieve the desired degree of saturation with the aroma and taste of port and oak.
These cubes are designed to bring not only unrivaled taste and aroma to your drinks, but also a part of the Portuguese winemaking tradition. Using our cubes, you can easily add a touch of luxury and exclusivity to alcoholic drinks.
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