Medium roasted oak cubes are a simple way to improve the taste and aroma of a drink
Oak cubes from French oak are a natural product that is used to improve the taste and aroma of alcoholic beverages. They are made of oak wood, which is an environmentally friendly material.
Cubes are suitable for various alcoholic beverages, including cognac, whiskey, moonshine, wine and others. They give the drink the following characteristics:
Noble shade: the cubes give the drink a rich dark brown color.
Oak aroma and taste: the cubes give the drink a noble woody taste with hints of vanilla, caramel and chocolate.
Aeration: cubes provide aeration of the drink, softening the taste and enriching it with oxygen.
Dosage
The number of cubes required to obtain the desired result depends on the type of drink and the desired intensity of taste. In general, the more cubes you add, the richer and more expressive the taste of the drink will be.
Recommended dosages for 10 liters of drink:
- Light bite: 2 g/l
- Perceptible taste: 4 g/l
- Saturated taste: 6 g/l
- Intense taste: 10 g/l
The time of insistence
The time of insistence also depends on the desired result. 2-3 weeks are enough to obtain a light bite, 4-6 weeks for a rich bite, and 8-12 weeks for an intense bite.
Medium roasting
Medium-roasted cubes give the drink a vanilla taste with nuances of coconut, spices, apricot, peach and floral tones.
Oak cubes are a simple and effective way to improve the taste and aroma of alcoholic beverages. They are suitable for various drinks and allow you to get the desired result in a few weeks.
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