A more ecological and less expensive alternative to steel KEGs
Advantages:
- Light - only 550g
- Convenient volume - 30 l
- Can withstand high pressure - up to 2.5 bar
- All parts of the KEG are recyclable
Fields of application
Brewing
Suitable for both large producers and small breweries. Preserves the taste of craft beer. Optimal for HORECA.
Winemaking
Can be used for both still and sparkling wines. The drink retains its properties for a long time when bottled from a KEG.
Production of cider
It preserves the taste and aroma of cider and makes it possible to transport it over long distances.
Sodas
Ideal for bottling lemonades, tonics and drinks based on fruit juices.
Kombucha
Suitable for delivery of kombucha to bars, restaurants and offices. Retains nutrients and minerals.
For high-quality and long-term storage of your products, the KEG is filled with inert gas.
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