The first professional Ukrainian turbo yeast Hot Rod Fruit 25 l for fruit mash
A joint development of the Hot Rod Distiller company and the R&D laboratory of the Enzim Company PJSC (a Ukrainian yeast manufacturer with a hundred-year history).
- They have an excellent organoleptic profile.
- They lighten up beautifully after fermentation.
- Does not form foam during distillation.
- Made in Ukraine
Mode of application:
Braga with fruit (example)
Pour 25 liters of fruit mash into a container at a temperature of 25-30 °C. Pour the contents of the bag into the wort and mix thoroughly. Leave to ferment at a temperature of 20 to 30 C for 4-5 days.
Ideal fermentation temperature is 25 °C. Maximum t - 35 °C.
Fruit juice mash (example)
Pour 25 liters of fruit juice into a container at a temperature of 25-30 °C. Pour the contents of the bag into the wort and mix thoroughly. Leave to ferment at a temperature of 20 to 30 C for 4-7 days.
Ideal fermentation temperature is 25 °C. Maximum t - 35 °C.
Depending on the acidity of the juice, fermentation may take a little longer.
Compound: yeast, enzyme.
Best before date: 2 years. The production date is indicated on the packaging.
Weight: 60 g
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