Wine fruit yeast

Our Port Wine Wine Yeast is a pure liquid yeast that ferments excellently and ensures reliable production of full-bodied grape, fruit and berry wines.

Dosage: the bottle is designed for 50 liters of juice or mash

Optimum fermentation temperature 10-25 C0

Recommended for use with:

  - A pineapple

  - Apricot

  - Banana

  - Dates

  - Strawberry

  - Figs

  - Grapefruit

  - Rose hip

  - Raspberries

  - Elderberry

  - Honey wine

  - Sea buckthorn

  - Grape wines